CLIMATE RESILIENCE FOOD SECURITY

Training Schedule Location Onsite fee: Online fee: Online Training Onsite Training
13/05/2024 To 17/05/2024 NAIROBI 1,000 USD 600 USD Register for Online Training Register for Onsite Training
03/06/2024 To 07/06/2024 NAIROBI 1,000 USD 600 USD Register for Online Training Register for Onsite Training
08/07/2024 To 12/07/2024 NAIROBI 1,000 USD 600 USD Register for Online Training Register for Onsite Training
05/08/2024 To 09/08/2024 NAIROBI 1,000 USD 600 USD Register for Online Training Register for Onsite Training
09/09/2024 To 13/09/2024 NAIROBI 1,000 USD 600 USD Register for Online Training Register for Onsite Training
07/10/2024 To 11/10/2024 NAIROBI 1,000 USD 600 USD Register for Online Training Register for Onsite Training
04/11/2024 To 08/11/2024 NAIROBI 1,000 USD 600 USD Register for Online Training Register for Onsite Training
02/12/2024 To 06/12/2024 NAIROBI 1,000 USD 600 USD Register for Online Training Register for Onsite Training

CLIMATE RESILIENCE & FOOD SECURITY

INTRODUCTION

This course will equip you with knowledge on protecting people’s livelihoods from shocks, and strengthening their capacity to absorb the impact of, and recover from, disruptive events. It is a necessary ingredient for food and nutrition security. The course is also in line with the first millennium goal on eradication of extreme poverty and hunger.

DURATION

5 Days

OBJECTIVE

v  Understand various terms in food security and risk reduction

v  Food Security interventions

v  Food Security analysis and tools

v  Food Security Programming

v  Improve agricultural infrastructure and agricultural practice

TARGET AUDIENCE

National governments, UN partners and NGOs, Agriculture Extension (Agricultural extension officers, senior agricultural officials and policy makers) working with communities, in governments, funding agencies, Research organizations

COURSE CONTENT

v  Comprehending Food Systems

v  Climate Resiliency Techniques

v  Incorporated Conceptual Framework

v  Foods Reliability Analysis

v  Food Consumption Resiliency Evaluation

v  Food Accessibility Resilience Analysis

v  Resiliency Analysis of support Organizations

v  Approaches for Understanding Food Systems

REQUIREMENTS

Participants should be reasonably proficient in English. Applicants must live up to Afriex Training Ltd admission criteria.

METHODOLOGY

This course will utilize a variety of proven adult learning techniques to ensure maximum understanding, comprehension and retention of the information presented

TRAINING VENUE, LOGISTICS AND PAYMENT

v  Training is residential and will be held at Afriex Training Centre.

v  The course fee covers the course tuition, training materials, two break refreshments, lunch, and study visits.

v  Accommodation and airport transfer are arranged upon request by the participant.

v  This training can also be tailor made for your institution upon request. You can have it delivered in our training Centre or at a convenient location.

v  For further inquiries, please contact us on training@afriextraining.org

v  Payment should be made to Afriex Training Limited bank account before the start of the training and receipts sent to training@afriextraining.org

Upon successful completion of this training, participants will be issued with an Afriex Training Ltd certificate.

Contact Details

Anniversary Towers 8th Flr, Nairobi
+254 715 310 685 | +254 732 543 623
info@afriextraining.org

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Afriex Training

We engage in empowering individuals, organizations, and societies through quality trainings.